New Culture: Cow Cheese without the Cow
Matt Gibson and Inja Radman on using science to satisfy our needs without the damage.
Dairy cheese is by far the most unsustainable dairy product yet is the only one we consume more of each year.
Even with a sea of animal-free disruption we are seeing in all dairy and meat categories, the $34 billion dollar cheese market remains completely undisrupted because of poor plant-based alternatives.
Using precision fermentation to produce animal-free dairy proteins, the key component of dairy cheese that provides texture, functionality and taste, New Culture is making an animal-free dairy cheese that is not only indistinguishable from current dairy cheese but is also animal-free, lactose-free, cholesterol-free, and completely sustainable, enabling New Culture to lead the global movement to an animal-free dairy cheese future.
Making cheese with no animals required.
Co-Founders: Matt Gibson & Inja Radman
Last Funding Stage: Series A
Vector: Biological Machines
$30M
Funding to Date
Matt Gibson and Inja Radman
Founder