Shannon Nangle, 33, is the founder of Circe Bioscence and has built a fermentation technology that converts carbon dioxide and hydrogen into fats for the food industry. …

The immense potential of synthetic biology. The biorevolution, decades in the making, is well underway and synthetic biology (synbio) is progressing at a blistering speed, said to …

When Shely Aronov founded InnerPlant in 2018, she focused on one guiding principle - “the most important thing Founders can do is be brave enough to impact …

The Food and Agriculture Organization of the United Nations estimates that between 20 and 40 percent of global crop production is lost to pests. Plant diseases cost …

Fermentation, the process of breaking down sugars using the enzymes of microorganisms, is almost as old as civilization itself. The use of microbial cultures to preserve and …

I’m excited to formally announce that we have a new partner: Kira Noodleman. Garrett, Tim and I have long been impressed with Kira’s intellect, curiosity and energy …

As COVID-19 drags into another year, we feel lucky that from our vantage point we see a silver lining. 2021 was a year in which we, along …

When our portfolio company Future Fields set out to address the world’s reliance on animal protein as a food source, they intended to produce lab-grown chicken. After …

Stunning, unprecedented, chaotic…relentless.  At some point, each of us at Bee Partners used those–and many other colorful–words to make sense of 2020. But, we also tested our …

Deeptech’s scientific and tech-innovation demands bring unique challenges for early-stage companies and their investors. Bee Partners has a long-standing interest in deeptech. We all four have a …