New Culture ♥ Mozzarella
When we first met the New Culture team in 2019, they were part of IndieBio’s groundbreaking startup program in San Francisco. Their mission was clear: lead the global transition to an animal-free, sustainable dairy future. Their first product: melty, stretchy, animal-free mozzarella. Their first market: the $50bn US pizzeria market. Like all of the startups … Read more