Latest in: Shannon Hall
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CTO and Co-Founder Ouwei Wang, introduces us to the fascinating world of synthetic biology, where everything from bioplastics to food and high-value enzymes are made with bacteria. …
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October 31, 2023
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Congratulations to Co-Founders Shannon Hall and Ouwei Wang, along with the entire Pow.Bio team, for closing a $9.5M Series A! Read more about Pow.Bios's technology on their …
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October 4, 2023
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Fermentation, the process of breaking down sugars using the enzymes of microorganisms, is almost as old as civilization itself. The use of microbial cultures to preserve and …
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May 10, 2022
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When our portfolio company Future Fields set out to address the world’s reliance on animal protein as a food source, they intended to produce lab-grown chicken. After …
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November 17, 2021

Bee.