Pow.bio’s Continuous Fermentation Technology Might be the Key to Scaling up Food Production for a Growing Population
Fermentation, the process of breaking down sugars using the enzymes of microorganisms, is almost as old as civilization itself. The use of microbial cultures to preserve and improve the nutritional value of foods and produce alcoholic beverages, goes back millenia. So it may come as no surprise to learn that a technique first used by … Read more